Elegant 58mm Bubinga Wood Espresso Tamper with Stainless Steel Base

The Motta Professional Flat Base Coffee Tamper is an essential tool for baristas and coffee enthusiasts seeking to achieve the perfect espresso. Crafted in Italy by Metallurgica Motta, a renowned manufacturer of high-quality stainless steel kitchenware since 1967, this tamper combines functionality with elegant design.

Key Features:

• Precision Design: The tamper features a 58mm flat base made from 18/10 stainless steel, ensuring even distribution of coffee grounds for optimal extraction.

• Ergonomic Handle: The handle is made from solid bubinga wood, also known as African rosewood, celebrated for its beautiful reddish-brown hues. Its ergonomic design fits comfortably in the palm, allowing for precise control during tamping.

• Durable Construction: Built to withstand rigorous use, the combination of stainless steel and bubinga wood ensures longevity and consistent performance.

• Made in Italy: Reflecting Italian craftsmanship, this tamper embodies quality and attention to detail, making it a reliable choice for both professional and home baristas.

Usage Tips:

1. Measure Grounds: Place the appropriate amount of ground coffee into your portafilter—approximately ¼ ounce for a single shot and ½ ounce for a double.

2. Distribute Evenly: Tap the sides of the portafilter or use a coffee leveling tool to create a flat bed of coffee grounds.

3. Tamp Consistently: Position the tamper evenly on the coffee grounds and apply approximately 30 pounds of pressure. Ensure the tamp is level to promote uniform extraction.

4. Clean Regularly: After each use, brush off any residual coffee grounds or rinse the tamper under warm water. Avoid placing it in the dishwasher to maintain its integrity.

Incorporating the Motta 110 Professional Flat Base Coffee Tamper into your espresso preparation routine can enhance the quality of your brews, providing a consistent and flavorful coffee experience.